As food/ food components are very complex in nature, analysis of foods is a very challenging sector. Food samples often come with heavy matrices due to the presence of primary metabolites like carbohydrates, lipids and proteins.
![The Role of HPTLC in Food Analysis](https://anchrom.in/blogs/wp-content/uploads/2023/03/Blog-11.png)
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As food/ food components are very complex in nature, analysis of foods is a very challenging sector. Food samples often come with heavy matrices due to the presence of primary metabolites like carbohydrates, lipids and proteins.